This is just another variation of the flatbreads I have been whipping up lately. On this one I put pesto down first, then sauteed some ground, sage pork sausage and piled that on and finally topped it with spinach. I baked it in a 425 degree oven and that was some good eating.
Here is some chicken lo mein from Pine Garden in Orlando, FL. It was very tasty but I could NOT get over how tender and juicy the chicken was!
Here are some corn muffins that I whipped up with dinner one day. It’s just boxed muffin mix (or you can make it from scratch if you’d like) and I added fresh rosemary and shredded cheddar cheese to the batter. Baked normally and they were amazing! Another variety I do every now and again is using my fav corn muffin box mix, I add some chopped and sauteed jalapeno peppers (without the seeds and ribs) and throw in some caramelized onions to make a moist Mexican muffin. YUM!