randomly prepared by yours truly

BUT FIRST… one of my most prized possessions… Love that I own a copy of this book and I can’t wait to start cooking recipes from it.
Pan grilled boneless, skinless chicken thighs with mango citrus marinade

Cheeseburger before the fixin’s

My own take on an antipasta: salami, pepperoni, grapes, cheese, cocktail pickles, crackers, Pepperidge Farm cookies, goat cheese and pears with a light honey drizzle

Southern deviled eggs

Almond crusted pound cake French toast stuffed with cinnamon creamcheese, goat cheese scrambled eggs and kielbasa sausage


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